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Restaurant/Cafe/Canteen 📍 Bolton

Barakat Grill Steak House

Bolton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barakat Grill Steak House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 January 2019 by Bolton.

What does this rating mean?

Barakat Grill Steak House in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80-82 St Helens Road,
Bolton,
BL3 3NP
Barakat Grill Steak House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barakat Grill Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Barakat Grill Steak House?

Food hygiene at Barakat Grill Steak House is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Barakat Grill Steak House

What is Barakat Grill Steak House’s food hygiene rating?
Barakat Grill Steak House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2019.
When was Barakat Grill Steak House last inspected?
Barakat Grill Steak House was last inspected by Bolton on 22 January 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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