Astley Bridge Bowling Green Co Ltd

Bolton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Astley Bridge Bowling Green Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2025 by Bolton.

What does this rating mean?

Astley Bridge Bowling Green Co Ltd in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ivy Bank Road,
Bolton,
BL1 7JH

Astley Bridge Bowling Green Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Astley Bridge Bowling Green Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Astley Bridge Bowling Green Co Ltd?

Food hygiene at Astley Bridge Bowling Green Co Ltd is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Astley Bridge Bowling Green Co Ltd

What is Astley Bridge Bowling Green Co Ltd’s food hygiene rating?

Astley Bridge Bowling Green Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.

When was Astley Bridge Bowling Green Co Ltd last inspected?

Astley Bridge Bowling Green Co Ltd was last inspected by Bolton on 25 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.