Amanda's Pit Stop (PK07 VWS)

Bolton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Amanda's Pit Stop (PK07 VWS) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 December 2021 by Bolton.

What does this rating mean?

Amanda's Pit Stop (PK07 VWS) in Bolton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raikes Lane Industrial Estate,
Raikes Lane,
Bolton,
BL3 2NH

Amanda's Pit Stop (PK07 VWS) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Amanda's Pit Stop (PK07 VWS). The data is published by the FSA under the Open Government Licence.

Who inspects Amanda's Pit Stop (PK07 VWS)?

Food hygiene at Amanda's Pit Stop (PK07 VWS) is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Amanda's Pit Stop (PK07 VWS)

What is Amanda's Pit Stop (PK07 VWS)’s food hygiene rating?

Amanda's Pit Stop (PK07 VWS) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2021.

When was Amanda's Pit Stop (PK07 VWS) last inspected?

Amanda's Pit Stop (PK07 VWS) was last inspected by Bolton on 14 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.