Allen’s fried chicken

Bolton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Allen’s fried chicken scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 24 April 2026 by Bolton.

What does this rating mean?

Allen’s fried chicken in Bolton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

300 Chorley Old Road,
Bolton,
BL1 4JU

Allen’s fried chicken Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Allen’s fried chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Allen’s fried chicken?

Food hygiene at Allen’s fried chicken is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Allen’s fried chicken

What is Allen’s fried chicken’s food hygiene rating?

Allen’s fried chicken has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 April 2026.

When was Allen’s fried chicken last inspected?

Allen’s fried chicken was last inspected by Bolton on 24 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.