Aldi

Bolton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aldi scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 November 2025 by Bolton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Aldi, from November 2016 to November 2025. Its hygiene rating has gone down, from 5 in 2016 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Aldi.

Food hygiene rating history for Aldi
Inspection date	Rating	Verdict
8 November 2016	5 / 5	Very good
12 November 2025	4 / 5	Good

What does this rating mean?

Aldi in Bolton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Breightmet Fold Lane,
Bolton,
BL2 6PP

This is the official Food Standards Agency hygiene badge for Aldi. The data is published by the FSA under the Open Government Licence.

Who inspects Aldi?

Food hygiene at Aldi is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Aldi

What is Aldi’s food hygiene rating?

Aldi has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2025.

When was Aldi last inspected?

Aldi was last inspected by Bolton on 12 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.