Al-Madina Halal Meat

Bolton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 January 2026 by Bolton.

What does this rating mean?

Al-Madina Halal Meat in Bolton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

198 Crescent Road,
Bolton,
BL3 2JU

Al-Madina Halal Meat Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Al-Madina Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Al-Madina Halal Meat?

Food hygiene at Al-Madina Halal Meat is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Al-Madina Halal Meat

What is Al-Madina Halal Meat’s food hygiene rating?

Al-Madina Halal Meat has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 January 2026.

When was Al-Madina Halal Meat last inspected?

Al-Madina Halal Meat was last inspected by Bolton on 24 January 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.