Tibshelf HAF Programme BDC

Tibshelf

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tibshelf HAF Programme BDC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 August 2024 by Bolsover.

What does this rating mean?

Tibshelf HAF Programme BDC in Tibshelf has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HAF Programme At Tibshelf Village Hall,
110 High Street,
Tibshelf,
Alfreton,
DE55 5NU

Tibshelf HAF Programme BDC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tibshelf HAF Programme BDC. The data is published by the FSA under the Open Government Licence.

Who inspects Tibshelf HAF Programme BDC?

Food hygiene at Tibshelf HAF Programme BDC is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about Tibshelf HAF Programme BDC

What is Tibshelf HAF Programme BDC’s food hygiene rating?

Tibshelf HAF Programme BDC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.

When was Tibshelf HAF Programme BDC last inspected?

Tibshelf HAF Programme BDC was last inspected by Bolsover on 29 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.