The Pickled Pear Pub And Eatery

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pickled Pear Pub And Eatery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2026 by Bolsover.

What does this rating mean?

The Pickled Pear Pub And Eatery in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Main Street,
Palterton,
Chesterfield,
S44 6UJ

The Pickled Pear Pub And Eatery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pickled Pear Pub And Eatery. The data is published by the FSA under the Open Government Licence.

Who inspects The Pickled Pear Pub And Eatery?

Food hygiene at The Pickled Pear Pub And Eatery is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about The Pickled Pear Pub And Eatery

What is The Pickled Pear Pub And Eatery’s food hygiene rating?

The Pickled Pear Pub And Eatery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was The Pickled Pear Pub And Eatery last inspected?

The Pickled Pear Pub And Eatery was last inspected by Bolsover on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.