The Market Place Bolsover

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Market Place Bolsover scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 November 2025 by Bolsover.

What does this rating mean?

The Market Place Bolsover in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Market Place,
Bolsover,
Chesterfield,
S44 6PN

The Market Place Bolsover Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Market Place Bolsover. The data is published by the FSA under the Open Government Licence.

Who inspects The Market Place Bolsover?

Food hygiene at The Market Place Bolsover is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about The Market Place Bolsover

What is The Market Place Bolsover’s food hygiene rating?

The Market Place Bolsover has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2025.

When was The Market Place Bolsover last inspected?

The Market Place Bolsover was last inspected by Bolsover on 27 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.