The Hop In

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hop In scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 September 2022 by Bolsover.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Hop In, from February 2022 to September 2022.

Food hygiene rating history for The Hop In
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
15 September 2022	5 / 5	Very good

What does this rating mean?

The Hop In in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21A Wilson Street,
Pinxton,
Nottingham,
NG16 6LS

This is the official Food Standards Agency hygiene badge for The Hop In. The data is published by the FSA under the Open Government Licence.

Who inspects The Hop In?

Food hygiene at The Hop In is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about The Hop In

What is The Hop In’s food hygiene rating?

The Hop In has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2022.

When was The Hop In last inspected?

The Hop In was last inspected by Bolsover on 15 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.