The Ducky Cookie Company

Bolsover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ducky Cookie Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 October 2024 by Bolsover.

What does this rating mean?

The Ducky Cookie Company in Bolsover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harrington House,
21 Station Road,
Bolsover,
Chesterfield,
S44 6BE

The Ducky Cookie Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ducky Cookie Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Ducky Cookie Company?

Food hygiene at The Ducky Cookie Company is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about The Ducky Cookie Company

What is The Ducky Cookie Company’s food hygiene rating?

The Ducky Cookie Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2024.

When was The Ducky Cookie Company last inspected?

The Ducky Cookie Company was last inspected by Bolsover on 3 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.