Simone Fish And Chip Shop

Mansfield

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Simone Fish And Chip Shop scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 September 2025 by Bolsover.

What does this rating mean?

Simone Fish And Chip Shop in Mansfield has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Hawthorne Avenue,
Shirebrook,
Mansfield,
NG20 8NT

Simone Fish And Chip Shop Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Simone Fish And Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Simone Fish And Chip Shop?

Food hygiene at Simone Fish And Chip Shop is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about Simone Fish And Chip Shop

What is Simone Fish And Chip Shop’s food hygiene rating?

Simone Fish And Chip Shop has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 September 2025.

When was Simone Fish And Chip Shop last inspected?

Simone Fish And Chip Shop was last inspected by Bolsover on 16 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.