Pinxton HAF Programme (BDC)

Wharf Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pinxton HAF Programme (BDC) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 August 2024 by Bolsover.

What does this rating mean?

Pinxton HAF Programme (BDC) in Wharf Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HAF Programme,
Pinxton Welfare Social Club,
Wharf Road,
Pinxton,
NG16 6NY

Pinxton HAF Programme (BDC) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pinxton HAF Programme (BDC). The data is published by the FSA under the Open Government Licence.

Who inspects Pinxton HAF Programme (BDC)?

Food hygiene at Pinxton HAF Programme (BDC) is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about Pinxton HAF Programme (BDC)

What is Pinxton HAF Programme (BDC)’s food hygiene rating?

Pinxton HAF Programme (BDC) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2024.

When was Pinxton HAF Programme (BDC) last inspected?

Pinxton HAF Programme (BDC) was last inspected by Bolsover on 13 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.