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Restaurant/Cafe/Canteen 📍 Bolsover

OCS Food Co @ Alloga AP5

South Normanton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OCS Food Co @ Alloga AP5 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 May 2026 by Bolsover.

What does this rating mean?

OCS Food Co @ Alloga AP5 in South Normanton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C2,
Farmwell Lane,
South Normanton,
Alfreton,
DE55 2JX
OCS Food Co @ Alloga AP5 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OCS Food Co @ Alloga AP5. The data is published by the FSA under the Open Government Licence.

Who inspects OCS Food Co @ Alloga AP5?

Food hygiene at OCS Food Co @ Alloga AP5 is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about OCS Food Co @ Alloga AP5

What is OCS Food Co @ Alloga AP5’s food hygiene rating?
OCS Food Co @ Alloga AP5 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2026.
When was OCS Food Co @ Alloga AP5 last inspected?
OCS Food Co @ Alloga AP5 was last inspected by Bolsover on 14 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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