Freedom Community Project

Shirebrook

Food hygiene rating 4 / 5 · Good

Squeaky clean

Freedom Community Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 1 July 2025 by Bolsover.

What does this rating mean?

Freedom Community Project in Shirebrook has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shirebrook Methodist Church,
Church Drive,
Shirebrook,
Mansfield,
NG20 8DE

Freedom Community Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Freedom Community Project. The data is published by the FSA under the Open Government Licence.

Who inspects Freedom Community Project?

Food hygiene at Freedom Community Project is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about Freedom Community Project

What is Freedom Community Project’s food hygiene rating?

Freedom Community Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2025.

When was Freedom Community Project last inspected?

Freedom Community Project was last inspected by Bolsover on 1 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.