Direct Pizza Barlborough

Chesterfield

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Direct Pizza Barlborough scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 February 2026 by Bolsover.

What does this rating mean?

Direct Pizza Barlborough in Chesterfield has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 High Street,
Barlborough,
Chesterfield,
S43 4ET

Direct Pizza Barlborough Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Direct Pizza Barlborough. The data is published by the FSA under the Open Government Licence.

Who inspects Direct Pizza Barlborough?

Food hygiene at Direct Pizza Barlborough is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about Direct Pizza Barlborough

What is Direct Pizza Barlborough’s food hygiene rating?

Direct Pizza Barlborough has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 February 2026.

When was Direct Pizza Barlborough last inspected?

Direct Pizza Barlborough was last inspected by Bolsover on 12 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.