Bolsover HAF Programme (BDC)

Carr Vale Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bolsover HAF Programme (BDC) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2024 by Bolsover.

What does this rating mean?

Bolsover HAF Programme (BDC) in Carr Vale Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HAF Programme,
Bainbridge Hall Community Centre,
Carr Vale Road,
Carr Vale,
S44 6JD

Bolsover HAF Programme (BDC) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bolsover HAF Programme (BDC). The data is published by the FSA under the Open Government Licence.

Who inspects Bolsover HAF Programme (BDC)?

Food hygiene at Bolsover HAF Programme (BDC) is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about Bolsover HAF Programme (BDC)

What is Bolsover HAF Programme (BDC)’s food hygiene rating?

Bolsover HAF Programme (BDC) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2024.

When was Bolsover HAF Programme (BDC) last inspected?

Bolsover HAF Programme (BDC) was last inspected by Bolsover on 5 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.