Blue Bell, Blue Bell Inn

Bolsover

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blue Bell, Blue Bell Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 February 2026 by Bolsover.

What does this rating mean?

Blue Bell, Blue Bell Inn in Bolsover has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Bell Inn,
57 High Street,
Bolsover,
Chesterfield,
S44 6HF

Blue Bell, Blue Bell Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blue Bell, Blue Bell Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Bell, Blue Bell Inn?

Food hygiene at Blue Bell, Blue Bell Inn is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about Blue Bell, Blue Bell Inn

What is Blue Bell, Blue Bell Inn’s food hygiene rating?

Blue Bell, Blue Bell Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Blue Bell, Blue Bell Inn last inspected?

Blue Bell, Blue Bell Inn was last inspected by Bolsover on 9 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.