The Drop Zone Golf Ltd

Sirhowy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Drop Zone Golf Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 April 2025 by Blaenau Gwent.

What does this rating mean?

The Drop Zone Golf Ltd in Sirhowy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Sirhowy Industrial Estate,
Sirhowy,
Tredegar,
NP22 4QZ

The Drop Zone Golf Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Drop Zone Golf Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Drop Zone Golf Ltd?

Food hygiene at The Drop Zone Golf Ltd is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about The Drop Zone Golf Ltd

What is The Drop Zone Golf Ltd’s food hygiene rating?

The Drop Zone Golf Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2025.

When was The Drop Zone Golf Ltd last inspected?

The Drop Zone Golf Ltd was last inspected by Blaenau Gwent on 24 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.