Sun Do Chinese Take Away

Ebbw Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sun Do Chinese Take Away scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2026 by Blaenau Gwent.

What does this rating mean?

Sun Do Chinese Take Away in Ebbw Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Church Street,
Ebbw Vale,
Blaenau Gwent,
NP23 6BE

Sun Do Chinese Take Away Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sun Do Chinese Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Sun Do Chinese Take Away?

Food hygiene at Sun Do Chinese Take Away is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Sun Do Chinese Take Away

What is Sun Do Chinese Take Away’s food hygiene rating?

Sun Do Chinese Take Away has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2026.

When was Sun Do Chinese Take Away last inspected?

Sun Do Chinese Take Away was last inspected by Blaenau Gwent on 29 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.