Premier Cash & Carry Ltd

Ebbw Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier Cash & Carry Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 June 2026 by Blaenau Gwent.

What does this rating mean?

Premier Cash & Carry Ltd in Ebbw Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3-5 Spencer Street,
Ebbw Vale,
Blaenau Gwent,
NP23 6UJ

Premier Cash & Carry Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier Cash & Carry Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Cash & Carry Ltd?

Food hygiene at Premier Cash & Carry Ltd is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Premier Cash & Carry Ltd

What is Premier Cash & Carry Ltd’s food hygiene rating?

Premier Cash & Carry Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2026.

When was Premier Cash & Carry Ltd last inspected?

Premier Cash & Carry Ltd was last inspected by Blaenau Gwent on 17 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.