Mad Hatters Kitchen

Tredegar

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mad Hatters Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2026 by Blaenau Gwent.

What does this rating mean?

Mad Hatters Kitchen in Tredegar has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5a Morgan Street,
Tredegar,
Blaenau Gwent,
NP22 3NA

Mad Hatters Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mad Hatters Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Mad Hatters Kitchen?

Food hygiene at Mad Hatters Kitchen is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Mad Hatters Kitchen

What is Mad Hatters Kitchen’s food hygiene rating?

Mad Hatters Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Mad Hatters Kitchen last inspected?

Mad Hatters Kitchen was last inspected by Blaenau Gwent on 13 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.