Dodgy
Dinners
Takeaway/sandwich shop 📍 Blaenau Gwent

M B Fish Bar

Tredegar

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

M B Fish Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 January 2026 by Blaenau Gwent.

What does this rating mean?

M B Fish Bar in Tredegar has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Commercial Street,
Tredegar,
Blaenau Gwent,
NP22 3DH
M B Fish Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for M B Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects M B Fish Bar?

Food hygiene at M B Fish Bar is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about M B Fish Bar

What is M B Fish Bar’s food hygiene rating?
M B Fish Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 January 2026.
When was M B Fish Bar last inspected?
M B Fish Bar was last inspected by Blaenau Gwent on 20 January 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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