Lean or Mean - Burger Van

Llanhilleth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lean or Mean - Burger Van scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 March 2026 by Blaenau Gwent.

What does this rating mean?

Lean or Mean - Burger Van in Llanhilleth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ridgemont Bungalow,
Hyde Place,
Llanhilleth,
Abertillery,
NP13 2RT

Lean or Mean - Burger Van Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lean or Mean - Burger Van. The data is published by the FSA under the Open Government Licence.

Who inspects Lean or Mean - Burger Van?

Food hygiene at Lean or Mean - Burger Van is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Lean or Mean - Burger Van

What is Lean or Mean - Burger Van’s food hygiene rating?

Lean or Mean - Burger Van has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2026.

When was Lean or Mean - Burger Van last inspected?

Lean or Mean - Burger Van was last inspected by Blaenau Gwent on 3 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.