HKR Family Shopper Limited

Abertillery

Food hygiene rating 4 / 5 · Good

Squeaky clean

HKR Family Shopper Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 July 2025 by Blaenau Gwent.

What does this rating mean?

HKR Family Shopper Limited in Abertillery has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Foundry Bridge,
Abertillery,
Blaenau Gwent,
NP13 1BX

HKR Family Shopper Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for HKR Family Shopper Limited. The data is published by the FSA under the Open Government Licence.

Who inspects HKR Family Shopper Limited?

Food hygiene at HKR Family Shopper Limited is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about HKR Family Shopper Limited

What is HKR Family Shopper Limited’s food hygiene rating?

HKR Family Shopper Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2025.

When was HKR Family Shopper Limited last inspected?

HKR Family Shopper Limited was last inspected by Blaenau Gwent on 30 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.