Ebenezer Baptist Church CIO

Abertillery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ebenezer Baptist Church CIO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 November 2024 by Blaenau Gwent.

What does this rating mean?

Ebenezer Baptist Church CIO in Abertillery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ebenezer Baptist Church,
Park Place,
Abertillery,
Blaenau Gwent,
NP13 1ED

Ebenezer Baptist Church CIO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ebenezer Baptist Church CIO. The data is published by the FSA under the Open Government Licence.

Who inspects Ebenezer Baptist Church CIO?

Food hygiene at Ebenezer Baptist Church CIO is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Ebenezer Baptist Church CIO

What is Ebenezer Baptist Church CIO’s food hygiene rating?

Ebenezer Baptist Church CIO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2024.

When was Ebenezer Baptist Church CIO last inspected?

Ebenezer Baptist Church CIO was last inspected by Blaenau Gwent on 22 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.