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Dukestown Workingmens Club

Dukestown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dukestown Workingmens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 20 February 2025 by Blaenau Gwent.

What does this rating mean?

Dukestown Workingmens Club in Dukestown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dukestown Workmens Club Evans Terrace,
St Lukes Road,
Dukestown,
Tredegar,
NP22 4EH
Dukestown Workingmens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dukestown Workingmens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Dukestown Workingmens Club?

Food hygiene at Dukestown Workingmens Club is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Dukestown Workingmens Club

What is Dukestown Workingmens Club’s food hygiene rating?
Dukestown Workingmens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2025.
When was Dukestown Workingmens Club last inspected?
Dukestown Workingmens Club was last inspected by Blaenau Gwent on 20 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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