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Daff and Dill Ltd

Victoria

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daff and Dill Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 8 February 2024 by Blaenau Gwent.

What does this rating mean?

Daff and Dill Ltd in Victoria has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 19 Innovation Centre,
Festival Drive,
Victoria,
Ebbw Vale,
NP23 8XA
Daff and Dill Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Daff and Dill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Daff and Dill Ltd?

Food hygiene at Daff and Dill Ltd is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Daff and Dill Ltd

What is Daff and Dill Ltd’s food hygiene rating?
Daff and Dill Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 February 2024.
When was Daff and Dill Ltd last inspected?
Daff and Dill Ltd was last inspected by Blaenau Gwent on 8 February 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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