Cwm National Workingmens Club

Cwm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cwm National Workingmens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 June 2019 by Blaenau Gwent.

What does this rating mean?

Cwm National Workingmens Club in Cwm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cwm Workmens Club,
Canning Street,
Cwm,
Ebbw Vale,
NP23 7RH

Cwm National Workingmens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cwm National Workingmens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Cwm National Workingmens Club?

Food hygiene at Cwm National Workingmens Club is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Cwm National Workingmens Club

What is Cwm National Workingmens Club’s food hygiene rating?

Cwm National Workingmens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2019.

When was Cwm National Workingmens Club last inspected?

Cwm National Workingmens Club was last inspected by Blaenau Gwent on 10 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.