Coed Cae Community House

Nantyglo

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coed Cae Community House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 June 2025 by Blaenau Gwent.

What does this rating mean?

Coed Cae Community House in Nantyglo has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101 Attlee Road,
Nantyglo,
Brynmawr,
NP23 4UY

Coed Cae Community House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coed Cae Community House. The data is published by the FSA under the Open Government Licence.

Who inspects Coed Cae Community House?

Food hygiene at Coed Cae Community House is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Coed Cae Community House

What is Coed Cae Community House’s food hygiene rating?

Coed Cae Community House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 June 2025.

When was Coed Cae Community House last inspected?

Coed Cae Community House was last inspected by Blaenau Gwent on 10 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.