Brynmawr United FC CIC

Brynmawr

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brynmawr United FC CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 October 2025 by Blaenau Gwent.

What does this rating mean?

Brynmawr United FC CIC in Brynmawr has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Welfare Pavilion Welfare Park,
Warwick Road,
Brynmawr,
Blaenau Gwent,
NP23 4AR

Brynmawr United FC CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brynmawr United FC CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Brynmawr United FC CIC?

Food hygiene at Brynmawr United FC CIC is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Brynmawr United FC CIC

What is Brynmawr United FC CIC’s food hygiene rating?

Brynmawr United FC CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2025.

When was Brynmawr United FC CIC last inspected?

Brynmawr United FC CIC was last inspected by Blaenau Gwent on 16 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.