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Bethel Baptist Church Kitchen

Georgetown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bethel Baptist Church Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 May 2024 by Blaenau Gwent.

What does this rating mean?

Bethel Baptist Church Kitchen in Georgetown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bethel Baptist Chapel,
Bethel Avenue,
Georgetown,
Tredegar,
NP22 3JL
Bethel Baptist Church Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bethel Baptist Church Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Bethel Baptist Church Kitchen?

Food hygiene at Bethel Baptist Church Kitchen is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Bethel Baptist Church Kitchen

What is Bethel Baptist Church Kitchen’s food hygiene rating?
Bethel Baptist Church Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2024.
When was Bethel Baptist Church Kitchen last inspected?
Bethel Baptist Church Kitchen was last inspected by Blaenau Gwent on 7 May 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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