Best Western Ebbw Vale

Ebbw Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Best Western Ebbw Vale scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 February 2026 by Blaenau Gwent.

What does this rating mean?

Best Western Ebbw Vale in Ebbw Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Level Inn,
Bridge Street,
Ebbw Vale,
Blaenau Gwent,
NP23 6EY

Best Western Ebbw Vale Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Best Western Ebbw Vale. The data is published by the FSA under the Open Government Licence.

Who inspects Best Western Ebbw Vale?

Food hygiene at Best Western Ebbw Vale is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Best Western Ebbw Vale

What is Best Western Ebbw Vale’s food hygiene rating?

Best Western Ebbw Vale has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Best Western Ebbw Vale last inspected?

Best Western Ebbw Vale was last inspected by Blaenau Gwent on 26 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.