ABP Supplements Ltd

Brynmawr

Food hygiene rating 4 / 5 · Good

Squeaky clean

ABP Supplements Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 17 November 2025 by Blaenau Gwent.

What does this rating mean?

ABP Supplements Ltd in Brynmawr has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Noble Square Industrial Estate,
Brynmawr,
Blaenau Gwent,
NP23 4BS

ABP Supplements Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ABP Supplements Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects ABP Supplements Ltd?

Food hygiene at ABP Supplements Ltd is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about ABP Supplements Ltd

What is ABP Supplements Ltd’s food hygiene rating?

ABP Supplements Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 November 2025.

When was ABP Supplements Ltd last inspected?

ABP Supplements Ltd was last inspected by Blaenau Gwent on 17 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.