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Takeaway/sandwich shop 📍 Blackpool

The German Berlin Donner

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The German Berlin Donner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2026 by Blackpool.

What does this rating mean?

The German Berlin Donner has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117A Buchanan Street,
Blackpool,
FY1 3BP
The German Berlin Donner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The German Berlin Donner. The data is published by the FSA under the Open Government Licence.

Who inspects The German Berlin Donner?

Food hygiene at The German Berlin Donner is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about The German Berlin Donner

What is The German Berlin Donner’s food hygiene rating?
The German Berlin Donner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2026.
When was The German Berlin Donner last inspected?
The German Berlin Donner was last inspected by Blackpool on 14 October 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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