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Restaurant/Cafe/Canteen 📍 Blackpool

Saoko Cocktail Club Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saoko Cocktail Club Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 November 2023 by Blackpool.

What does this rating mean?

Saoko Cocktail Club Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Clifton Street,
Blackpool,
FY1 1JD
Saoko Cocktail Club Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saoko Cocktail Club Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Saoko Cocktail Club Limited?

Food hygiene at Saoko Cocktail Club Limited is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about Saoko Cocktail Club Limited

What is Saoko Cocktail Club Limited’s food hygiene rating?
Saoko Cocktail Club Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2023.
When was Saoko Cocktail Club Limited last inspected?
Saoko Cocktail Club Limited was last inspected by Blackpool on 29 November 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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