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Restaurant/Cafe/Canteen 📍 Blackpool

No 90 Bar and Grill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No 90 Bar and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2025 by Blackpool.

What does this rating mean?

No 90 Bar and Grill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90 Highfield Road,
Blackpool,
FY4 2JF
No 90 Bar and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No 90 Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects No 90 Bar and Grill?

Food hygiene at No 90 Bar and Grill is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about No 90 Bar and Grill

What is No 90 Bar and Grill’s food hygiene rating?
No 90 Bar and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2025.
When was No 90 Bar and Grill last inspected?
No 90 Bar and Grill was last inspected by Blackpool on 13 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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