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Takeaway/sandwich shop 📍 Blackpool

New Oriental Chop Suey Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Oriental Chop Suey Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2026 by Blackpool.

What does this rating mean?

New Oriental Chop Suey Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Torsway Avenue,
Blackpool,
FY3 8LD
New Oriental Chop Suey Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Oriental Chop Suey Bar. The data is published by the FSA under the Open Government Licence.

Who inspects New Oriental Chop Suey Bar?

Food hygiene at New Oriental Chop Suey Bar is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about New Oriental Chop Suey Bar

What is New Oriental Chop Suey Bar’s food hygiene rating?
New Oriental Chop Suey Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.
When was New Oriental Chop Suey Bar last inspected?
New Oriental Chop Suey Bar was last inspected by Blackpool on 19 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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