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Mr Whippy Blackpool W617 MRH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Whippy Blackpool W617 MRH scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 June 2026 by Blackpool.

What does this rating mean?

Mr Whippy Blackpool W617 MRH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Private Address,
Registered with local authority: Blackpool Council,
FY1
Mr Whippy Blackpool W617 MRH Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Whippy Blackpool W617 MRH. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Whippy Blackpool W617 MRH?

Food hygiene at Mr Whippy Blackpool W617 MRH is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about Mr Whippy Blackpool W617 MRH

What is Mr Whippy Blackpool W617 MRH’s food hygiene rating?
Mr Whippy Blackpool W617 MRH has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2026.
When was Mr Whippy Blackpool W617 MRH last inspected?
Mr Whippy Blackpool W617 MRH was last inspected by Blackpool on 30 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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