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Marton Institute (Oxford Square)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marton Institute (Oxford Square) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2025 by Blackpool.

What does this rating mean?

Marton Institute (Oxford Square) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marton Institute Waterloo Road,
Blackpool,
FY4 4BW
Marton Institute (Oxford Square) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marton Institute (Oxford Square). The data is published by the FSA under the Open Government Licence.

Who inspects Marton Institute (Oxford Square)?

Food hygiene at Marton Institute (Oxford Square) is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about Marton Institute (Oxford Square)

What is Marton Institute (Oxford Square)’s food hygiene rating?
Marton Institute (Oxford Square) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.
When was Marton Institute (Oxford Square) last inspected?
Marton Institute (Oxford Square) was last inspected by Blackpool on 15 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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