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Manufacturers/packers 📍 Blackpool

Lancashire Cheesecake Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lancashire Cheesecake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2024 by Blackpool.

What does this rating mean?

Lancashire Cheesecake Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5B Moorfields,
Blackpool,
FY2 0JY
Lancashire Cheesecake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lancashire Cheesecake Company. The data is published by the FSA under the Open Government Licence.

Who inspects Lancashire Cheesecake Company?

Food hygiene at Lancashire Cheesecake Company is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about Lancashire Cheesecake Company

What is Lancashire Cheesecake Company’s food hygiene rating?
Lancashire Cheesecake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2024.
When was Lancashire Cheesecake Company last inspected?
Lancashire Cheesecake Company was last inspected by Blackpool on 15 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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