Dodgy
Dinners
Hotel/bed & breakfast/guest house 📍 Blackpool

Hotel Jeanne

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Hotel Jeanne scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 11 June 2026 by Blackpool.

What does this rating mean?

Hotel Jeanne has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Station Road,
Blackpool,
FY4 1EU
Hotel Jeanne Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Hotel Jeanne. The data is published by the FSA under the Open Government Licence.

Who inspects Hotel Jeanne?

Food hygiene at Hotel Jeanne is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about Hotel Jeanne

What is Hotel Jeanne’s food hygiene rating?
Hotel Jeanne has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 June 2026.
When was Hotel Jeanne last inspected?
Hotel Jeanne was last inspected by Blackpool on 11 June 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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