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Creative Cakes and Grills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Creative Cakes and Grills scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 December 2024 by Blackpool.

What does this rating mean?

Creative Cakes and Grills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78a Marton Drive,
Blackpool,
FY4 3EU
Creative Cakes and Grills Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Creative Cakes and Grills. The data is published by the FSA under the Open Government Licence.

Who inspects Creative Cakes and Grills?

Food hygiene at Creative Cakes and Grills is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about Creative Cakes and Grills

What is Creative Cakes and Grills’s food hygiene rating?
Creative Cakes and Grills has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2024.
When was Creative Cakes and Grills last inspected?
Creative Cakes and Grills was last inspected by Blackpool on 18 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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