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Restaurant/Cafe/Canteen 📍 Blackpool

Common Bar & Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Common Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2024 by Blackpool.

What does this rating mean?

Common Bar & Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Edward Street,
Blackpool,
FY1 1BA
Common Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Common Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Common Bar & Kitchen?

Food hygiene at Common Bar & Kitchen is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about Common Bar & Kitchen

What is Common Bar & Kitchen’s food hygiene rating?
Common Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2024.
When was Common Bar & Kitchen last inspected?
Common Bar & Kitchen was last inspected by Blackpool on 4 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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