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Hotel/bed & breakfast/guest house 📍 Blackpool

Athol / Cherish Lewis Holiday Ltd

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 May 2017 by Blackpool.

What does this rating mean?

Athol / Cherish Lewis Holiday Ltd has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

383-385 Promenade,
Blackpool,
FY1 6BH
Athol / Cherish Lewis Holiday Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Athol / Cherish Lewis Holiday Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Athol / Cherish Lewis Holiday Ltd?

Food hygiene at Athol / Cherish Lewis Holiday Ltd is inspected by Blackpool, the local authority responsible for this area. You can reach them at http://www.blackpool.gov.uk/Services/A-F/FoodHygiene/ or [email protected].

Questions about Athol / Cherish Lewis Holiday Ltd

What is Athol / Cherish Lewis Holiday Ltd’s food hygiene rating?
Athol / Cherish Lewis Holiday Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 May 2017.
When was Athol / Cherish Lewis Holiday Ltd last inspected?
Athol / Cherish Lewis Holiday Ltd was last inspected by Blackpool on 26 May 2017.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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