Ummah Halal Butchers Ltd

Blackburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ummah Halal Butchers Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 22 March 2025 by Blackburn.

What does this rating mean?

Ummah Halal Butchers Ltd in Blackburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Queens Park Road,
Blackburn,
Blackburn With Darwen,
BB1 1RF

Ummah Halal Butchers Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ummah Halal Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ummah Halal Butchers Ltd?

Food hygiene at Ummah Halal Butchers Ltd is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Ummah Halal Butchers Ltd

What is Ummah Halal Butchers Ltd’s food hygiene rating?

Ummah Halal Butchers Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 March 2025.

When was Ummah Halal Butchers Ltd last inspected?

Ummah Halal Butchers Ltd was last inspected by Blackburn on 22 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.