Turners Butchers Darwen Ltd

Darwen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Turners Butchers Darwen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 December 2024 by Blackburn.

What does this rating mean?

Turners Butchers Darwen Ltd in Darwen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall D6d027 Six Day Market Hall Croft Street,
Darwen,
Blackburn With Darwen,
BB3 1BE

Turners Butchers Darwen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Turners Butchers Darwen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Turners Butchers Darwen Ltd?

Food hygiene at Turners Butchers Darwen Ltd is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Turners Butchers Darwen Ltd

What is Turners Butchers Darwen Ltd’s food hygiene rating?

Turners Butchers Darwen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Turners Butchers Darwen Ltd last inspected?

Turners Butchers Darwen Ltd was last inspected by Blackburn on 4 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.