Turkish Grill House

Darwen

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 September 2025 by Blackburn.

What does this rating mean?

Turkish Grill House in Darwen has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149 Duckworth Street,
Darwen,
Blackburn With Darwen,
BB3 1AT

Turkish Grill House Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Turkish Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects Turkish Grill House?

Food hygiene at Turkish Grill House is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Turkish Grill House

What is Turkish Grill House’s food hygiene rating?

Turkish Grill House has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 September 2025.

When was Turkish Grill House last inspected?

Turkish Grill House was last inspected by Blackburn on 17 September 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.