Tribez Steak and Grill

Blackburn

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Tribez Steak and Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 May 2026 by Blackburn.

What does this rating mean?

Tribez Steak and Grill in Blackburn has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit F The Peel Centre Lower Audley Street,
Blackburn,
Blackburn With Darwen,
BB1 1FG

Tribez Steak and Grill Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Tribez Steak and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Tribez Steak and Grill?

Food hygiene at Tribez Steak and Grill is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Tribez Steak and Grill

What is Tribez Steak and Grill’s food hygiene rating?

Tribez Steak and Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 May 2026.

When was Tribez Steak and Grill last inspected?

Tribez Steak and Grill was last inspected by Blackburn on 20 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.