The Sweet and The Indian

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sweet and The Indian scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by Blackburn.

What does this rating mean?

The Sweet and The Indian in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Warrington Street,
Blackburn,
Blackburn With Darwen,
BB1 5PN

The Sweet and The Indian Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sweet and The Indian. The data is published by the FSA under the Open Government Licence.

Who inspects The Sweet and The Indian?

Food hygiene at The Sweet and The Indian is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about The Sweet and The Indian

What is The Sweet and The Indian’s food hygiene rating?

The Sweet and The Indian has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was The Sweet and The Indian last inspected?

The Sweet and The Indian was last inspected by Blackburn on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.